Up at four, taxi at five |
On Thursday morning in Lincoln, my faithful SONY bedside
clock-radio crackled me awake shortly after 4am. Roughly 24 hours later, after
a short connection in Doha, my flight landed in Cochin. Taxi, train, tube and
planes had brought me halfway around the world to the enveloping warmth of a
South Indian morning.
I proceeded patiently through the friendly chaos of the
baggage reclaim area and then walked out into a sea of expectant faces. These
were the anxious eyes of hundreds of relatives, all coming to meet the
warriors, coming home from the war . . .
The expats come home on leave |
Except that in this case it’s the IT
engineer back from Germany, or the barrister back from chambers in the City of
London, the nurse returning from work in a European hospital, or the hotel chambermaid, back from working in
the 5-star environment of the Gulf.
India is a nation of travellers, moving around the world in
search of a better life. They take their traditions and their culture with
them, but these are not nomads. They blend their way of life with that of their
adopted national identity. In barely a single generation, a new dynastic
culture is forged.
Initially, this way of life stays close to their heritage, but gradually, it merges into a new culture, and in time into a new race. I'm English for many generations, but my roots are in Norman farming, a thousand years ago, before my ancestors crossed the Channel with William in 1066. And for that matter, we all date back to Olduvai Gorge in East Africa, the birthplace of Homo Sapiens.
A few years ago, I was channel-hopping one wet afternoon,
and stumbled upon the Welsh language channel of the BBC, which was broadcasting
the National Eisteddfod from Wales. I stumbled upon the finals of the children’s
country dancing competition. As the children pranced seriously to traditional
Welsh melodies, one 11-year old competitor caught my eye. He wore his Sikh
turban with pride. Such instances give me hope for the future of a truly
multi-cultural society in Britain.
As I left the arrivals terminal, I glimpsed the familiar face and broad smile of Vinu in the
crowd. Vinu’s mother is office manager at Mattindia and Vinu – who is studying
business and tourism at college in Cochin – works part-time as a private taxi
service for Mattindia’s guests. He had driven me around on a couple of
occasions earlier this year, and I had swapped copies of my business books on
“Negotiations” and “Presentations” for a memory stick of beguiling Kerala
music. His courteous friendliness is another kind of Keralan warmth that I find
so endearing.
Halfway along the drive back to Mattindia, we stopped for a freshly
squeezed fruit juice at a smart café. The dishes on offer included sanitized
versions of pizza and Chinese noodles alongside just a couple of Indian
classics like Biryani. But no samosas, no stuffed Nan bread, and no dishes from
the mouth-watering variety of the Kerala breakfast menu.
This is the downside of multiculturalism. Sometimes, in the
race to embrace and adopt new ideas, a culture loses some of its definitive and
best-loved elements. In London today, you will find authentic Muslim cuisine on
Brick Lane, but you will have to hunt to find the once ubiquitous Cockney delight of Jellied Eels.
Jellied Eels, Pie, Mash and Parsley Liquor - it tastes much better than it looks |
No comments:
Post a Comment